- Torku Labneh 200 G
Torku Labneh (Torku Labne) 200 G
Torku labneh is produced using pasteurized cow's milk cream, yoghurt culture and salt. Soft cheese is extremely delicious. Having rich nutritional values, cheese type draws attention with its nutritious structure. Labne cheese, which can be consumed in many different ways, can also be included in the meals of babies and children.
Torku labne, which is in the group of spreadable cheeses, can be used for breakfasts as well as when preparing sandwiches, canapes, sauces and appetizers. The type of cheese that can be served with pasta and salad varieties can also be used in making desserts such as tiramisu and cheesecake.
Business Registration Number
It should be consumed until the expiry date. The stated expiry date is valid as long as the original packaging is kept unopened between + 4C and +10 C.
Net Amount (g / ml)
Pasteurized cow's milk cream, salt, yogurt culture.
Store at 3-8 ° C.