Ulker Altinbasak Yogurt & Herbs Grain Chips 4.2 oz (120 g)
$5.19
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Order in the next to get it by Wed, Jan 07, 2026
Vendor: Ülker
Ulker Altinbasak Yogurt & Herbs Grain Chips bring a new sense of lightness to your snacking moments. With their ultra-thin, oven-baked texture and delicious yogurt and seasonal herb flavor, these chips are perfect for movie nights, coffee breaks, or sharing with friends. Made with whole grains and a blend of flavorful ingredients like dill, parsley, and yogurt seasoning, they offer a satisfying crunch without the guilt.
Order now through Turcamart and enjoy fast express delivery within 2–5 business days across the US. These chips are a great choice for those looking for a high-fiber snack with authentic Turkish taste.
Store in a cool, dry place to maintain crispness and flavor. Ideal for on-the-go snacking or pairing with dips.
Highlights
- Thin, oven-baked grain chips
- Seasoned with yogurt and herbs
- High in fiber
- Made in Türkiye
- Quick delivery via Turcamart
Product Information
| Brand | Ülker |
| Product Type | Grain Chips |
| Weight | 4.2 oz (120 g) |
| Country of Origin | Türkiye |
| Storage | Store in a cool, dry place |
| Ingredients | Wheat flour, potato flour (18%), vegetable oil (palm), starch, yogurt and seasonal herb seasoning (6%) [whey powder, sugar, salt, garlic powder (8%), onion powder (8%), flavorings, citric acid, sourdough, milk fat, sunflower oil, dill (1%), parsley (1%)], whole wheat flour (5.6%), wheat bran, maltodextrin, modified starch, wheat gluten, polydextrose, oat flakes (1%), barley malt extract, leavening agents (sodium bicarbonate, disodium diphosphate), salt, sugar, invert sugar syrup, acidity regulators (lactic acid, tricalcium phosphate), emulsifier (mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters), flavorings, flour treatment agent (sodium metabisulfite) |
| Allergens | Contains wheat, dairy, gluten, barley, oats. May contain traces of egg, soy, sesame, tree nuts, and peanuts. |
| Dietary Preferences | High in fiber |