Wasa Gluten Free Crispbread 8.4 oz (240 g)
$21.09
Vendor: Wasa
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Enjoy the light, crunchy bite of Wasa Gluten Free Crispbread—a crisp, oven-baked style bread alternative made with a blend of rice flour, potato starch, and amaranth flour. It’s a practical pantry staple for breakfast, snacks, or quick open-faced sandwiches.
Order easily on Turcamart and get fast express delivery (2–5 business days) across the US, so you can stock up on your favorite crispbreads without the long wait.
How to Enjoy
- Top with avocado, tomato, and sea salt for a simple bite
- Pair with hummus, olive tapenade, or nut butter
- Serve alongside soups and salads as a crunchy side
Storage
Store in a cool, dry place. After opening, keep the package tightly closed to help maintain crispness.
Highlights
- Gluten-free crispbread (gluten content is below 20 ppm)
- High in fiber for everyday balanced snacking
- Vegan friendly ingredients
- Great for toppings: sweet or savory
Product Information
| Brand | Wasa |
| Product Type | Gluten-Free Crispbread |
| Weight | 8.4 oz (240 g) |
| Country of Origin | Türkiye |
| Storage | Store in a cool, dry place. |
| Ingredients | Potato starch, amaranth flour, canola (rapeseed) oil, rice flour, sugarcane fiber, sugar, fermented rice flour (rice flour, water), emulsifier (mono- and diglycerides of fatty acids), yeast, thickener (hydroxypropyl methylcellulose), rice protein, salt, fennel, anise, cumin. |
| Allergens | May contain traces of sesame and milk. |
| Dietary Preferences | Vegan, High in Fiber, Gluten-free (below 20 ppm) |
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