Wefood Gluten-Free Multigrain Rice Cakes 3.5 oz (100 g)
$5.49
Vendor: Wefood
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Enjoy a light, crunchy snack made with a wholesome mix of grains and seeds. Wefood Gluten-Free Multigrain Rice Cakes combine rice with buckwheat, gluten-free oats, flaxseed, chia, and quinoa for a satisfying bite that fits easily into your day—at home, at the office, or on the go.
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Highlights
- Gluten-free multigrain rice cakes with seeds
- Made with rice, buckwheat, gluten-free oats, flaxseed, chia, and quinoa
- Light and crispy—great for snacking or pairing with spreads
- Fiber source and protein source
- Convenient 100 g pack for everyday munching
How to enjoy: Eat straight from the bag, or top with labneh, cheese, peanut butter, honey, or your favorite dips for an easy snack.
Storage: Keep in a cool, dry place. Reseal after opening for best crunch.
Technical Product Information
| Brand | Wefood |
| Product Type | Multigrain Rice Cakes (Corn & Rice Cakes) |
| Weight | 3.5 oz (100 g) |
| Country of Origin | Türkiye |
| Storage | Store in a cool, dry place. |
| Ingredients | Rice, buckwheat, gluten-free oats, flaxseed, chia seeds, quinoa, salt. |
| Allergens | Not specified. |
| Dietary Preferences | Gluten-free, Vegan (ingredient-based), Vegetarian, Fiber Source, Protein Source |
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