- Yayla Coarse (Pilavlık) Bulgur 1000 g
Yayla Coarse (Pilavlık) Bulgur 1000 g
Yayla Rice Bulgur 1 kg, obtained by crushing the wheat, which is boiled and dried after its husk is removed, is made from coarse hard wheat.
Pilaf, meatball and raw meatball varieties have a separate crushing style. These are classified according to their size. Bulgur with an ant head made with hard durum wheat and produced in Konya, Şanlıurfa, Gaziantep and Mardin are preferred. It is a widely consumed food in our country.
If you want to keep legumes longer, you should store them in a cool, dry and airy place. It is recommended to store dried legumes in a cloth bag. Heat and moisture cause deterioration and insect infestation. The best storage conditions are to be stored at 5-10 º C and 50-60 relative humidity.
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Store in a cool and dry place.