Bağdat Cinnamon (Bağdat Tarçın) 45 G

Cinnamon is used in the kitchen, especially in flour and sugary products, spice mixes, meat, vegetables, coffee and chocolate sauces. Bağdat Tarçın provides good taste and smell in making sherbet, compote and jam.



Production stages:

Before the harvest; it is expected to grow until the aroma of the plant reaches the most saturated level. Bagdat Baharat carefully chooses the raw material that best suits product standards. While raw material is being processed in the factory; Special production processing systems are used to preserve its aroma, naturalness and freshness. The packaging of the products is carried out with advanced technology without human touch. The most accurate packaging is determined for spice storage conditions. In this way, the products keep their freshness for a long time without losing their aroma. It reaches your table freshly.



Take care to keep the spice products in a cool and dry place after opening their packaging. Store indoors away from sunlight and moisture.

Business Registration Number
TR-06-K-012834

Usage Recommendations
Rice pudding, ashura, sahlep, etc. It is used in desserts for scent and flavor.

Net Amount (g / ml)
45

Origin
TURKEY

Contents
Cinnamon

Storage Conditions
Store in a cool and dry place.