Bağdat Sumac (Bağdat Sumak) 80 G
Bağdat Sumac takes its place in traditional tables as one of the indispensable flavors of the Middle Eastern cuisine.
Sumak, which can be used in almost every meal from meat dishes to salads, with its unique, sour taste, adds a sour taste to dishes. Sumac, which adds flavor and color to meals, goes well with cold legumes such as barren, tabula and quinoa salad.
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It is used in salads, blarneys, meat and vegetable dishes.
Net Amount (g / ml)
Store in a cool and dry place.