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Yayla Dermason Beans (KURU FASULYE) 1000 g

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Yayla Dermason Beans (KURU FASULYE) 1000 g

Dried beans, one of the most consumed dishes of Turkish cuisine, can be cooked in a very delicious way using Yayla Dermason Bean. Dermason beans can also be used to make salads such as blarney. Dermason bean, which is a product rich in protein and B vitamins, contains a high fiber source and has prebiotic properties.

Dermason beans; It grows in the cities of Erzincan, Konya, Kayseri, Niğde, Malatya, Tokat and Kahramanmaraş. It is recommended to keep the product in cold water for 10-12 hours before use. It is enough to cook for 30 - 40 minutes in a normal pot and 15 minutes in a pressure cooker.

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Net Amount (g / ml)
one thousand



Storage Conditions
Store in a cool and dry place.