- Yayla Dermason Beans (KURU FASULYE) 1000 g
Yayla Dermason Beans (KURU FASULYE) 1000 gDried beans, one of the most consumed dishes of Turkish cuisine, can be cooked in a very delicious way using Yayla Dermason Bean. Dermason beans can also be used to make salads such as blarney. Dermason bean, which is a product rich in protein and B vitamins, contains a high fiber source and has prebiotic properties.
Dermason beans; It grows in the cities of Erzincan, Konya, Kayseri, Niğde, Malatya, Tokat and Kahramanmaraş. It is recommended to keep the product in cold water for 10-12 hours before use. It is enough to cook for 30 - 40 minutes in a normal pot and 15 minutes in a pressure cooker.
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Store in a cool and dry place.